Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins
Sofia Melchior, Martina Moretton, Marilisa Alongi, Sonia Calligaris, Maria Cristina Nicoli, Monica Anese
Topics & Concepts
Digestion (alchemy)Pea proteinProteolysisFood scienceProtein digestibilityWhey proteinHydrolyzed proteinIn vitroChemistryBiologyBiochemistryAgronomyHydrolysisEnzymeChromatographyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMuscle metabolism and nutrition