Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract
Xingchi Wang, Huimin Yong, Li Gao, Lulu Li, Jin Mei-juan, Jun Liu
Topics & Concepts
ChitosanAntioxidantChemistryNuclear chemistryAnthocyaninMaterials scienceChemical engineeringFood scienceOrganic chemistryEngineeringNanocomposite Films for Food PackagingConducting polymers and applicationsPostharvest Quality and Shelf Life Management