Inhibitory effects of Lentinus edodes mycelia polysaccharide on α-glucosidase, glycation activity and high glucose-induced cell damage
Xiangyu Cao, Ying Xia, Dan Liu, Yonglin He, Teng Mu, Yapeng Huo, Jianli Liu
Topics & Concepts
GlycationChemistryPolysaccharideMyceliumLentinusUmbilical veinBiochemistryAdvanced glycation end-productInhibitory postsynaptic potentialIn vitroPharmacologyFood scienceReceptorBiologyEndocrinologyMushroomBotanyAdvanced Glycation End Products researchNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant Activities