Fermentation of resistant starch from the starch-ferulic acid inclusion complex compared with high-amylose corn starch
Zijun Liu, Nan Deng, Shunjing Luo, Chengmei Liu, Xiuting Hu
Topics & Concepts
StarchFood scienceAmyloseResistant starchChemistryFerulic acidFirmicutesFermentationMaize starchBranBiochemistryOrganic chemistryGene16S ribosomal RNARaw materialFood composition and propertiesProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology