A critical review of the edible seaweed Palmaria palmata (L.) Weber & Mohr and its bioactive compounds in the “omics” era
Maonian Xu, Yuetuan Zhang, Bing Wu, Yidan Zhang, Mingyu Qiao, Garima Singh, Elín Soffia Ólafsdóttir, Snæbjörn Pálsson, Starri Heiðmarsson, Hugo de Boer, Margrét Þorsteinsdóttir, Guðjón Þorkelsson, Björn Viðar Aðalbjörnsson
Topics & Concepts
AlgaeBiologyBotanyProtein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive CompoundsAquaculture Nutrition and Growth