Litcius/Paper detail

Influence of the addition of chia seeds and germinated seeds and sprouts on the nutritional and beneficial properties of yogurt

Merve Eda Eker, Sibel Karakaya

2020International Journal of Gastronomy and Food Science30 citationsDOI

Topics & Concepts

Food scienceGerminationChemistryDigestion (alchemy)Linoleic acidButyric acidDipeptidyl peptidaseEnzymeFatty acidHorticultureBiochemistryBiologyChromatographyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology
Influence of the addition of chia seeds and germinated seeds and sprouts on the nutritional and beneficial properties of yogurt | Litcius