Determination of phenolic compounds in human saliva after oral administration of red wine by high performance liquid chromatography
Angela Tartaglia, Tea Romasco, Cristian D’Ovidio, Enrica Rosato, Halil İbrahim Ulusoy, Kenneth G. Furton, Abuzar Kabir, Marcello Locatelli
Topics & Concepts
ChemistryChromatographyWineCaffeic acidVanillic acidGallic acidHigh-performance liquid chromatographyExtraction (chemistry)Detection limitSalivaPhenolsPhenolic acidSyringic acidPolyphenolAntioxidantFood scienceOrganic chemistryBiochemistryMetabolomics and Mass Spectrometry StudiesPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects