Gelatin-maltodextrin microcapsules as carriers of vitamin D3 improve textural properties of synbiotic yogurt and extend its probiotics survival
Behnam Nami, Mahsa Tofighi, Mohammad Molaveisi, Arezoo Mahmoodan, Danial Dehnad
Topics & Concepts
SyneresisMaltodextrinGelatinFood scienceDifferential scanning calorimetryChemistryZeta potentialPrebioticFourier transform infrared spectroscopyBiopolymerProbioticChemical engineeringScanning electron microscopeRheologyWhey protein isolateSpray dryingWhey proteinMaterials scienceChromatographyNanotechnologyPolymerNanoparticleBiochemistryComposite materialOrganic chemistryGeneticsEngineeringThermodynamicsBacteriaBiologyPhysicsMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications