Access to clean cooking services in energy and emission scenarios after COVID-19
Shonali Pachauri, Miguel Poblete-Cazenave, Arda Aktaş, Matthew Gidden
Topics & Concepts
Clean energyUniversal designClean waterBusinessEquity (law)Market accessPopulationCoronavirus disease 2019 (COVID-19)PandemicNatural resource economicsEnvironmental healthGeographyEconomicsEngineeringAgriculturePolitical scienceMedicineWaste managementLawMechanical engineeringPathologyInfectious disease (medical specialty)DiseaseArchaeologyEnergy and Environment ImpactsClimate Change and Health ImpactsCOVID-19 impact on air quality