Sodium hydrosulfide application induces chilling tolerance in banana fruits by enhancing antioxidant gene expression through the upregulation of the ethylene response factors MaERF53L/121L

Zengxiang Lin, Wei Wei, Danling Cai, Wei Shan, Jianye Chen, Yingying Yang, Jia Si, Wang‐jin Lu, Guohui Zhu, Chaojie Wu, Jian‐fei Kuang