Development of food-grade Pickering emulsions stabilized by a mixture of cellulose nanofibrils and nanochitin
Shanshan Lv, Hualu Zhou, Long Bai, Orlando J. Rojas, David Julian McClements
Topics & Concepts
CreamingPickering emulsionNanocelluloseCoalescence (physics)NanofiberChemical engineeringCelluloseMaterials scienceAdsorptionEmulsionNanoparticleNanotechnologyChemistryOrganic chemistryPhysicsEngineeringAstrobiologyPickering emulsions and particle stabilizationAdvanced Cellulose Research StudiesProteins in Food Systems