Application of artificial intelligence in the rapid determination of moisture content in medicine food homology substances
Mengyu Zhang, Boran Lin, Shudi Zhang, Cheng Peng, Chang Li, Tingting Feng, Jingmei Li, Aoli Wu, Chunguo Yang, Wentian Wang, Shouyao Huang, Lei Nie, Hengchang Zang
Topics & Concepts
Water contentFood scienceChemistryEngineeringGeotechnical engineeringSpectroscopy and Chemometric Analyses