Health risk assessment of process-related contaminants in bread
Hassan Yazdanpanah, Farzad Kobarfard, Christina Tsitsimpikou, Samira Eslamizad, Maryam Alehashem, Aristides Tsatsakis
Topics & Concepts
Hazard quotientAcrylamideFood scienceTolerable daily intakeToxicologyHealth riskChemistryMedicineBiologyEnvironmental healthBody weightCopolymerPolymerInternal medicineOrganic chemistryPotato Plant Research