Structure and stability of W1/O/W2 emulsions as influenced by WPC and NaCl in inner aqueous phase

Vivek Prakash Wankhede, Prateek Sharma, Shaik Abdul Hussain, Ram Ran Bijoy Singh

2020Journal of Food Science and Technology16 citationsDOI Open Access PDF

Topics & Concepts

EmulsionAqueous solutionChemistryAqueous two-phase systemChromatographyChemical engineeringOrganic chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization