Natural Antimicrobial Agents Utilized in Food Preservation
Sunčica Kocić‐Tanackov, Hrvoje Pavlović
Abstract
Since the initial transformation of food surpluses, improving food quality and safety are of principal importance to human health [...].
Topics & Concepts
AntimicrobialNatural foodNatural (archaeology)Food preservationAnti-Infective AgentsBiologyFood scienceBiotechnologyTraditional medicineBiochemical engineeringMicrobiologyMedicineEngineeringPaleontologyProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesEssential Oils and Antimicrobial Activity