Effect of mulberry leaf polysaccharides on the physicochemical, rheological, microstructure properties and in vitro starch digestibility of wheat starch during the freeze-thaw cycles
Yang Fu, Jianjun Zhou, Dezheng Liu, Juan Manuel Castagnini, Francisco J. Barba, Yue Yan, Xiaorong Liu, Xuedong Wang
Topics & Concepts
StarchSyneresisCrystallinityRheologyFood sciencePolysaccharideChemistryChemical engineeringMaterials scienceBiochemistryComposite materialCrystallographyEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology