Development and characterization of a new potato starch/watermelon peel pectin composite film loaded with TiO2 nanoparticles and microencapsulated Lycium barbarum leaf flavonoids and its use in the Tan mutton packaging
Qiwen Xie, Xuexia Liu, Yuanlv Zhang, Guishan Liu
Topics & Concepts
PectinComposite numberStarchMaterials scienceFood scienceFood packagingShelf lifeThermal stabilityChemical engineeringChemistryLyciumFourier transform infrared spectroscopyPolysaccharideComposite materialOrganic chemistryEngineeringMedicinePathologyAlternative medicineNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementAdvanced Cellulose Research Studies