Physicochemical changes and age gelation in stored UHT milk: Seasonal variations
Siqi Li, Aiqian Ye, Harjinder Singh
Topics & Concepts
CaseinMaillard reactionChemistryFood scienceCalciumParticle sizeProteolysisBiochemistryOrganic chemistryEnzymePhysical chemistryMilk Quality and Mastitis in Dairy CowsInfant Nutrition and HealthProteins in Food Systems