Volatile compound analysis and aroma evaluation of tea-scented roses in China
Lijun Zhou, Chao Yu, Bixuan Cheng, Huihua Wan, Le Luo, Huitang Pan, Qixiang Zhang
Topics & Concepts
AromaIncenseEssential oilHorticultureBiologyBotanyFood scienceGeographyArchaeologyPlant biochemistry and biosynthesisPlant and animal studiesPhytochemicals and Antioxidant Activities