Physical modification of maize starch by gelatinizations and cold storage
Yunmei Luo, Yan Li, Lu Li, Xinan Xie
Topics & Concepts
RheologyRetrogradation (starch)Shear thinningStarchStarch gelatinizationViscosityChemistryShear rateShear viscosityFood scienceApparent viscosityThermal stabilityMaterials scienceChemical engineeringComposite materialOrganic chemistryAmyloseEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging