Quantification of lactose and lactulose in hydrolysed-lactose UHT milk using capillary zone electrophoresis
Leandra Natália de Oliveira Neves, Marcone Augusto Leal de Oliveira
Topics & Concepts
LactoseLactuloseChemistryChromatographyCapillary electrophoresisHydrolysisFood scienceBiochemistryBiochemical Analysis and Sensing TechniquesProbiotics and Fermented FoodsAdvanced Chemical Sensor Technologies