Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC–MS during storage
Rafaela C. Baptista, Rodrigo B.A. Oliveira, Antonio A. Câmara, Émilie Läng, Juliana Lane Paixão dos Santos, Matheus Pavani, Tatiane Melina Guerreiro, Rodrigo Ramos Catharino, Elenilson G. Alves Filho, Suelí Rodrigues, Edy Sousa de Brito, Verônica O. Alvarenga, Gerson Balbueno Bicca, Anderson S. Sant’Ana
Topics & Concepts
Piaractus mesopotamicusPacuFood spoilageFood scienceShelf lifeBiologyBacterial growthLactic acidPseudomonasBacteriaFisheryGeneticsMeat and Animal Product QualityMicrobial Inactivation MethodsProtein Hydrolysis and Bioactive Peptides