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Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC–MS during storage

Rafaela C. Baptista, Rodrigo B.A. Oliveira, Antonio A. Câmara, Émilie Läng, Juliana Lane Paixão dos Santos, Matheus Pavani, Tatiane Melina Guerreiro, Rodrigo Ramos Catharino, Elenilson G. Alves Filho, Suelí Rodrigues, Edy Sousa de Brito, Verônica O. Alvarenga, Gerson Balbueno Bicca, Anderson S. Sant’Ana

2024International Journal of Food Microbiology10 citationsDOI

Topics & Concepts

Piaractus mesopotamicusPacuFood spoilageFood scienceShelf lifeBiologyBacterial growthLactic acidPseudomonasBacteriaFisheryGeneticsMeat and Animal Product QualityMicrobial Inactivation MethodsProtein Hydrolysis and Bioactive Peptides
Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC–MS during storage | Litcius