Impact of amylose content on the formation of V-type granular starch
Xing Zhou, Shan He, Zhengyu Jin
Topics & Concepts
AmyloseCrystallinityStarchChemistryViscosityAqueous solutionChemical engineeringEthanolFood scienceMaterials scienceOrganic chemistryCrystallographyComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology