Inhibitory effects of high molecular weight chitosan coating on ‘Hom Thong’ banana fruit softening
Arisa Wantat, Pranee Rojsitthisak, Kanogwan Seraypheap
Topics & Concepts
PectinasePostharvestPectinChitosanSofteningChemistryFood scienceAntioxidantCoatingPectinesteraseBanana peelHorticultureRespiration rateEnzymeBiochemistryBotanyBiologyRespirationMaterials scienceComposite materialOrganic chemistryPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingBanana Cultivation and Research