HACCP certification in food industry: Trade-offs in product safety and firm performance
Feng Liu, Hosun Rhim, Kwangtae Park, Jian Xu, Chris K.Y. Lo
Topics & Concepts
BusinessFood safetyCertificationHazard analysis and critical control pointsProduct (mathematics)CLARITYAsset (computer security)Quality (philosophy)Industrial organizationCritical control pointProductivityFood processingFood industryProfitability indexMarketingComputer scienceFinanceEconomicsChemistryComputer securityPhilosophyPolitical scienceLawEpistemologyMacroeconomicsMedicineManagementMathematicsBiochemistryPathologyGeometryFood scienceFood Safety and HygieneGlobal trade, sustainability, and social impactAnimal Disease Management and Epidemiology