Composition and impact of pre- and post-harvest treatments/factors in pecan nuts quality
Tatiane Jéssica Siebeneichler, Jéssica Fernanda Hoffmann, Vanessa Galli, Rui Carlos Zambiazi
Topics & Concepts
Lipid oxidationCultivarRoastingFood scienceFood qualityPostharvestFood preservationEnvironmental scienceShelf lifeHorticultureChemistryBiologyAntioxidantPhysical chemistryBiochemistryNuts composition and effectsPeanut Plant Research StudiesBee Products Chemical Analysis