Effect of pH on pulsed light inactivation of polyphenol oxidase
José Antonio Pellicer, José Antonio Gabaldón, Vicente M. Gómez‐López
Topics & Concepts
ChemistryPolyphenol oxidaseKineticsEnzymeTurbidimetryFluorescenceBiophysicsBiochemistryEnzyme kineticsChromatographyPeroxidaseActive siteBiologyPhysicsQuantum mechanicsmelanin and skin pigmentationMicrobial Inactivation MethodsListeria monocytogenes in Food Safety