Antibacterial and hypoglycemic activity of flavonoids in etiolated tissues from fresh-cut Chinese water-chestnuts (Eleocharis tuberosa)
Rong Yuan, Changle Li, Yonggui Pan, Zhengke Zhang, Yi Zhun Zhu, Yudong Nie
Topics & Concepts
EriodictyolEtiolationFlavonoidNaringeninFood scienceChemistryAntibacterial activityCatechinBacillus subtilisQuercetinBotanyMyricetinBiochemistryBiologyBacteriaAntioxidantPolyphenolEnzymeGeneticsKaempferolBotanical Research and ChemistryNatural Antidiabetic Agents StudiesPlant Toxicity and Pharmacological Properties