Research developments in the applications of microwave energy in fish processing: A review
P. Viji, Madhusudana Rao Badireddy, Jesmi Debbarma, C.N. Ravishankar
Topics & Concepts
MicrowaveBlanchingFish processingProcess engineeringMicrowave heatingFood processingPasteurizationFish <Actinopterygii>Materials scienceComputer scienceFood scienceEngineeringTelecommunicationsChemistryBiologyFisheryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesFood Waste Reduction and Sustainability