Targeting shrimp spoiler Shewanella putrefaciens: Application of ε-polylysine and oregano essential oil in Pacific white shrimp preservation
Yun‐Fang Qian, Ying Cheng, Jingxin Ye, Yong Zhao, Jing Xie, Sheng‐Ping Yang
Topics & Concepts
Shewanella putrefaciensShrimpFood scienceFood spoilageChemistryTrimethylaminePreservativeFish filletBiologyMicrobiologyBacteriaFisheryBiochemistryFish <Actinopterygii>GeneticsBiopolymer Synthesis and ApplicationsPolyamine Metabolism and ApplicationsProtein Hydrolysis and Bioactive Peptides