Effects of Soy Foods in Postmenopausal Women: A Focus on Osteosarcopenia and Obesity
Sijia Tang, Yang Du, Chorong Oh, Jae-Kyung No
Abstract
Chronic diseases in postmenopausal women are caused by rapid changes in hormones and are accompanied by rapid changes in body composition (muscle, bone, and fat). In an aging society, the health of postmenopausal women is a social issue, and people's interest in ingesting high-quality protein is increasing in order to maintain a healthy body composition. This review aims to summarize the efficacy of soy foods and their impact on body composition. The soy protein and isoflavones contained in soy foods can improve muscle and bone density quality and reduce body weight. It is considered a breakthrough in preventing osteosarcopenia and obesity that may occur after menopause.
Topics & Concepts
MedicineMenopauseObesityPostmenopausal womenOsteoporosisIsoflavonesSoy proteinSarcopeniaBone densityEndocrinologyPhysiologyInternal medicineGerontologyEnvironmental healthPathologyPhytoestrogen effects and researchNutrition and Health in AgingCancer Risks and Factors