Advancements and perspectives of novel freezing and thawing technologies effects on meat: A review
Ling Jiang, Donghong Liu, Wenjun Wang, Ruiling Lv, Songfeng Yu, Jianwei Zhou
Topics & Concepts
Food scienceBiochemical engineeringChemistryEngineeringMeat and Animal Product QualityFood Industry and Aquatic BiologyFreezing and Crystallization Processes