Quantitative determination and removal of pesticide residues in fresh vegetables and fruit products by LC–MS/MS and GC–MS/MS
Ayhan Elmastaş, Adil UMAZ, Vedat Pirinç, Fırat Aydın
Topics & Concepts
ChemistryPesticide residuePesticideAcetamipridChromatographyGas chromatography–mass spectrometryMass spectrometryAzoxystrobinPyrimethanilQuechersTebuconazoleResidue (chemistry)Gas chromatographyMalathionPirimicarbEnvironmental chemistryImidaclopridAgronomyBiochemistryBiologyPesticide Residue Analysis and SafetyAnalytical chemistry methods developmentPharmacological Effects and Assays