Analysis of volatile compounds in rice porridge of different japonica rice varieties in Northeast China
Yongjie Mi, Zhenhua Wang, Lina Guan, Min Zhang, Sixuan Li, Guodong Ye, Xin Ren, Shan Liang
Topics & Concepts
AromaOctanalJaponicaNonanalElectronic noseHexanalDecanalChemistryFood scienceGas chromatography–mass spectrometryOdorRice bran oilBranChromatographyBotanyOrganic chemistryBiologyMass spectrometryRaw materialNeuroscienceGABA and Rice ResearchFood Quality and Safety StudiesTea Polyphenols and Effects