Relation between deformation and relaxation of hydrocolloids-starch based bio-inks and 3D printing accuracy
Martin Philipp Heckl, Miriam Korber, Mario Jekle, Thomas Becker
Topics & Concepts
RheologyThixotropyMaterials scienceStarchExtrusionXanthan gumDeformation (meteorology)Modified starchViscosityComposite materialChemical engineeringChemistryFood scienceEngineeringAdditive Manufacturing and 3D Printing TechnologiesElectrospun Nanofibers in Biomedical Applications3D Printing in Biomedical Research