Gastronomy and beyond: A collaborative initiative for rethinking food's role in society, sustainability, and territory
Adela Balderas-Cejudo, Maitane Iruretagoyena, Luis Alonso, M. Ana Church, Leticia Izquierdo, Ilse Hill, Kent Larson
Topics & Concepts
GastronomySustainabilityPolitical scienceEnvironmental ethicsSociologyEngineering ethicsPublic relationsEngineeringLawPhilosophyEcologyBiologyTourismCulinary Culture and TourismOrganic Food and AgricultureAgriculture Sustainability and Environmental Impact