Degree of methylation: A key to the functional properties of low methylated pectin derived from pectin rich agrowaste
V. V. Kumar, Jagan Mohan Rao Tingirikari
Topics & Concepts
PectinChemistryFunctional foodMucinTumor necrosis factor alphaPathogenic bacteriaNutraceuticalMethylationImmune systemEpigeneticsFood scienceBacteriaBiochemistryBiologyImmunologyGeneGeneticsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyFood composition and properties