Chemical composition of a hot water crude extract (HWCE) from Ulva intestinalis and its potential effects on growth performance, immune responses, and resistance to white spot syndrome virus and yellowhead virus in Pacific white shrimp (Litopenaeus vannamei)
Nawanith Klongklaew, Jantana Praiboon, Montakan Tamtin, Prapansak Srisapoome
Topics & Concepts
White spot syndromeBiologyLitopenaeusShrimpVibrio parahaemolyticusFood scienceMicrobiologyImmune systemFeed conversion ratioAnimal scienceBacteriaImmunologyBody weightEcologyEndocrinologyGeneticsAquaculture Nutrition and GrowthSeaweed-derived Bioactive CompoundsAquaculture disease management and microbiota