Assessing foodborne health risks from dietary exposure to antibiotic resistance genes and opportunistic pathogens in three types of vegetables: An in vitro simulation of gastrointestinal digestion
Xingang Liu, Qingqing Fan, Feng Li, Chen Wu, Shengwei Yi, Hainan Lu, Yujun Wu, Yun Liu, Jiang Tian
Topics & Concepts
MicrobiologyAntibiotic resistanceDigestion (alchemy)Food scienceBiologyAntibioticsIn vitroFood microbiologyBacteriaBiotechnologyChemistryGeneticsChromatographyListeria monocytogenes in Food SafetyEnterobacteriaceae and Cronobacter ResearchPharmaceutical and Antibiotic Environmental Impacts