Effect of dynamic high pressure microfluidization on the solubility properties and structure profiles of proteins in water-insoluble fraction of edible bird's nests
Qunyan Fan, Peixin Wang, Xinyi Zheng, Siti Sarah Hamzah, Hongliang Zeng, Yi Zhang, Jiamiao Hu
Topics & Concepts
SolubilityCircular dichroismFraction (chemistry)ChemistryProtein secondary structureSolventBiophysicsHigh pressureSolubilizationProtein aggregationChromatographyChemical engineeringOrganic chemistryBiochemistryBiologyEngineeringEngineering physicsIdentification and Quantification in FoodMeat and Animal Product QualityProteins in Food Systems