Tailoring the oral sensation and digestive behavior of konjac glucomannan-gelatin binary hydrogel based bigel: Effects of composition and ratio
Wenni Tian, Yushu Huang, Lang Liu, Yuanshan Yu, Yong Cao, Jie Xiao
Topics & Concepts
GelatinMaterials scienceRheologyTribologyChemical engineeringGlucomannanViscosityFood scienceComposite materialChemistryOrganic chemistryEngineeringPolysaccharides Composition and ApplicationsFood Chemistry and Fat AnalysisProteins in Food Systems