Litcius/Paper detail

The eating quality of meat: I Color

C. Faustman, Surendranath P. Suman, Ranjith Ramanathan

2022Elsevier eBooks28 citationsDOI

Topics & Concepts

MyoglobinFood scienceChemistryBiochemistryMeat and Animal Product QualityBiochemical effects in animalsAnimal Nutrition and Physiology
The eating quality of meat: I Color | Litcius