Anti-hardening effect and mechanism of silkworm sericin peptide in high protein nutrition bars during early storage
Hongtao Zhu, Xiu-Xiu Zhang, Rui Zhang, Jingyu Feng, Kiran Thakur, Jian‐Guo Zhang, Zhao‐Jun Wei
Topics & Concepts
SericinHardening (computing)PeptideFibroinChemistryIngredientFood scienceSILKMaterials scienceChemical engineeringBiochemistryComposite materialOrganic chemistryLayer (electronics)EngineeringSilk-based biomaterials and applicationsInsect Utilization and EffectsProtein Hydrolysis and Bioactive Peptides