Epidermal wax damage on Hami melon (Cucumis melo L.) caused by postharvest commercialization induced fruit physiological softening and degradation of pectin polysaccharide nanostructure
Weida Zhang, Yue Wang, Zhouping Wang, Yifan Zhang, Minrui Guo, Guogang Chen
Topics & Concepts
CucumisMelonPostharvestPectinSofteningRipeningWaxDegradation (telecommunications)ChemistryPolysaccharideFood scienceHorticultureBotanyMaterials scienceBiologyBiochemistryComputer scienceComposite materialTelecommunicationsPostharvest Quality and Shelf Life ManagementPlant Surface Properties and TreatmentsNanocomposite Films for Food Packaging