The impact of biotechnology on dairy industry
Saber Amiri, Mostafa Aghamirzaei, Parisa Mostashari, Mohammad Sarbazi, Samira Tizchang, Hajar Madahi
Topics & Concepts
BiopreservationFood scienceDiacetylLactic acidFlavorChemistryFermentationAcetoinGenerally recognized as safeAntimicrobialPreservativeLactobacillusNisinBacteriocinBiologyBacteriaOrganic chemistryGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesGut microbiota and health