Functional edible films/coatings integrated with lactoperoxidase and lysozyme and their application in food preservation
Wanli Zhang, Jong‐Whan Rhim
Topics & Concepts
Food packagingGelatinFood scienceBiopolymerFood industryFood preservationMaterials scienceLactoperoxidaseCoatingChitosanNanotechnologyChemistryPolymerComposite materialOrganic chemistryEnzymePeroxidaseNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsAntimicrobial agents and applications