Formation of aroma characteristics driven by microorganisms during long-term storage of Liubao tea
Chang Xu, Jinming Zhang, Yani Pan, Xinyu Feng, Anran Yan, Xinxin Wang, Lin Xiang, Haowei Guo, He Lun-Hua, Tianyuan Chen, Fangyuan Fan, Shuying Gong, Ping Chen, Qiang Chu
Topics & Concepts
AromaMicroorganismTerm (time)Food scienceChemistryEnvironmental scienceBiologyBacteriaPhysicsQuantum mechanicsGeneticsTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities