Dynamics of the interaction between water and the amino acids alanine, arginine, asparagine and glutamine using LED, QTAIM, AIMD and core-valence bifurcation (CVB) index
Francis Thomas, Renjith Thomas, Renjith Thomas
Topics & Concepts
AsparagineArginineGlutamineAlanineAmino acidChemistryValence (chemistry)BiochemistryOrganic chemistrySpectroscopy and Quantum Chemical StudiesThermodynamic properties of mixturesProtein Structure and Dynamics