Characterization and bioactivity of proanthocyanidins during Malay cherry (Lepisanthes alata) fruit ripening
Yan Zhang, Robert Wibisana Santosa, Min Zhang, Junwei Huo, Dejian Huang
Topics & Concepts
ProanthocyanidinChemistryRipeningFood scienceElectrospray ionizationMass spectrometryChromatographyPolyphenolBiochemistryAntioxidantPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementFermentation and Sensory Analysis