Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
Mondher Mzoughi, Evren Demircan, Osman Yagiz Turan, Ebru Fıratlıgil, Beraat Özçelik
Topics & Concepts
MaltodextrinSpray dryingCoatingChemistryMaterials scienceWater contentMoistureFood scienceChromatographyComposite materialEngineeringGeotechnical engineeringMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesBotanical Research and Applications